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Dosavakaya Recipe In Telugu

Dosavakaya Recipe In Telugu

Dosavakaya Recipe In Telugu. In this post i share my mom’s traditional recipe where raw cucumber is crushed with salt, cumin seeds, garlic and green chilies. Tomato pachadi or tomato pickle

Dosavakaya pickle Making Easy Way In Telugu Cucumber
Dosavakaya pickle Making Easy Way In Telugu Cucumber from www.youtube.com

In this post i show you how to make in instant pot but you can make it on stove top as well. Bottle gourd is known as anapakaya or sorakaya in telugu and dudhi in hindi. Let it be for 1 day and then add some more oil if necessary.

We, Telugu People, Take Pride In Serving Our Guests A Comforting Andhra Meal Consisting Of Hot Steamed White Rice, Mudda Pappu (Mashed Tur Dal), Kotha Avakaya (Freshly Made Mango Pickle) With A Dollop Of Ghee (Clarified Butter) Along With A Vegetable Stir Fry Or Curry, Charu (Rasam), Appadam, Perugu (Yogurt) And Majiga Mirapakayalu (Sun Dried Chilies).

Yellow cucumber marinated in fresh spices & oil makes it unique! Hence the name of the pickle called as dosavakaya (dosa from dosakaya and avakaya is telugu name for pickle). Bottle gourd is known as anapakaya or sorakaya in telugu and dudhi in hindi.

This Pickle Is Made From Yellow Indian Cucumbers Known As Dosakaya.

Vegan traditional tart & spicy instant indian pickle from andhra cuisine. I have been in seventh heaven ever since. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya/cucumber pieces and usually served with rice and ghee.

After 3 Days, In A Wok/Kadai, Heat The Sesame Oil.

Beerakaya karam is one of the unique recipes. Make a mixture of aava pindi ( mustard seed powder), red chilly powder, salt and turmeric with oil. Add 1 teaspoon cumin seeds and fry.

This Is An Instant Pickle Which Means No Need Of Sun Drying Or Curing The Pickle.

Dosavakaya is an instant pickle made with a particular kind of cucumber called nakka dosakaya which is not easily found in mumbai. Flip and fry on medium flame till they turn light brown. Add the lemon pieces to the salt and turmeric pieces.

Take A Deep Plate And Add 50Ml Of Oil.

Add few cucumber pieces to the oil in the plate and fully coat the pieces with oil. Dosavakaya or dosa avakai is a popular andhra pickle made with yellow cucumber, red chili powder, mustard powder, and salt. In the same pan, make tempering for the pickle.

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