Double Smoked Bacon Recipe. Easy vegetarian weekend projects classic quick healthy. Set aside on paper towels to drain grease.
1 small yellow onion, chopped into tiny pieces; This bacon can now be eaten directly, fried like breakfast bacon or used in many recipes. 5 cloves of garlic, cut into thin slices;
Table of Contents
Cook The Bacon In A Pan And Set Aside Retaining 1 Tablespoon Of The Grease.
Veal shanks with preserved lemon molly o'neill. 1 minute per side, turning over once. Remove the bacon with a slotted spoon and set aside;
Cook Slices Over Medium Heat On Lightly Oiled Cooking Surface.
After 2 hours, i mopped pure natural honey all over the belly and returned it to the smoker. Double smoked thick cut bacon. Staying true to small batch and craft nature of kayem, our double smoked bacon is fully smoked twice over hickory wood to deliver unforgettable flavor.
When Mixture Has Cooled, Transfer To Food Processor.
Cut each half into quarters. Set aside on paper towels to drain grease. I've had people curse me after eating this, as it's spoiled them for eating any other bacon.
Sauté Onion, Garlic And Mushrooms Until Soft And Golden, About 5 Minutes.
With 85% less fat than regular side bacon. Once the pellicle has formed, reduce the temperature to 80 °f. Cover the grill and allow the bacon wrapped ribs to smoke for approximately 20 minutes until the bacon is nicely browned and crisp.
Cook Slices Over Medium Heat, 1 Minute Per Side, Turning Over Once.
The next morning i sliced it and fried up the best tasting bacon i ever ate. 1 small yellow onion, chopped into tiny pieces; Schaller & weber double smoked bacon comes fully cooked, so it’s ready to eat whenever you need it, in one pound bricks that let you slice it as thick as you want it.