Drumstick Leaves Recipe Karnataka. Saute for a second, when the mustard seeds sizzle add slit green chillies. Squeeze in lemon juice at the end and put off the flame.
So all the dirt will settle down at the bottom, and leaves will float on top. If you want hotter patties you can add more chilli powder. Nutritious drumstick leaves tambli is ready.
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1/4 Teaspoon Turmeric Powder Optional;
Drumstick leaves should be used within 3 hrs after removing from t. Saute for a second, when the mustard seeds sizzle add slit green chillies. To toor dal, add turmeric & cook with needed water, till it turns mushy in a cooker.
Keep All The Ingredients Ready.
When peeled and cut into finger lengths and cooked in spicy gravy, drumstick can be transformed into appetising drumstick curry. Squeeze in lemon juice at the end and put off the flame. Grind all of them together to fine paste adding little water.
The Leaves Are Taken Out From The Branches, Washed And Then Used.
The first method is to boil the potatoes al dente and then temper them and stir fry with spices and curry leaves. In a pressure cooker, add the washed drumstick leaves along with the stem, onion, garlic, tomato, cumin seeds, whole black pepper, turmeric powder and coriander powder. Switch it off and let it cool down.
This Dish Can Be Made In 2 Ways.
So all the dirt will settle down at the bottom, and leaves will float on top. Using a stainless steel soup strainer, strain the soup. 1 sprig curry leaves optional
Drumstick Leaves Stir Fry Goes Well With Rasam And Steamed Rice.
Drumstick leaves wilt after few minutes of sauteing then include cooked green gram and ground coriander leaves paste from step 2. Add 2 cups of water and pressure cook for 4 whistles. How to make drumstick/moringa leaves paratha.