Drumstick Rasam Recipe. Add the rasam powder, mix well and simmer for 15 minutes. 1/4 tsp of turmeric powder;
Allow the rasam to boil till the raw smell of the tamarind goes off. 3/4 tbsp rock salt/salt to taste; The special flavor of drumsticks makes this rasam a very treasured one.
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Around 4 Nuggekayi | Drumsticks;
Bring to boil and simmer until the leaves are cooked (don’t taste raw) and the tomatoes and garlic are soft. This drumstick rasam recipe is spicy and tangy. How to make murungai keerai rasam recipe.
Around 5 Cups Of Water;
This yields a creamy curry base which is generally stuffed in between the choice of vegetables. Andhra style drumstick rasam recipe with step by step pictures first soak 1 tablespoon tamarind in ½ cup of hot water and extract tamarind juice. In a pan add the remaining drumsticks and a cup of water and cook the drumsticks well.
A Fat Pinch Of Powdered Jaggery Or Brown Sugar;
The unique flavor and smell of drumstick help to enhance the flavor of rasam. 1/2 cup togari bele / toor dal; Roast and grind to paste ingredients mentioned.
June 26, 2020 By Hema Leave A Comment.
Add the cooked dal, if using, and bring to boil again. Once the mustard seeds splutter, add in the boiled drumstick. Rasam is a friendly food for our tummy.
Let The Raw Smell Of Tamarind Go.
1 tbsp sarina pudi / rasam powder; Add the tomato puree and after 2 minutes add rasam powder, cumin powder, curry leaves and coriander leaves. 1 tbsp of chana dal