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Dry Egg Curry Recipe

Dry Egg Curry Recipe

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Dry Egg Curry Recipe. Once they cool down peel off the skin, wash them and keep them aside. Now add onion and lemon juice.

Spicy Egg Curry Playful Cooking
Spicy Egg Curry Playful Cooking from www.playfulcooking.com

Add 1/2 cup of water and cover the pan. Add salt as per your taste. Add eggs and put the flame in high until the water starts boiling.

Mix Well And Cook On Low Flame For 5 Minutes.

Make some slits over the eggs vertically and keep it aside. If using tomatoes ensure you let their moisture dry before adding eggs to it. Cover it tightly or keep a weight on the lid.

Pour It Over Rice And Top With Chopped Hard Boiled Eggs.

Heat oil in a pot and brown ground beef. Add minced vegetables and saute for 5 minutes. Add salt as per your taste.

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Add 1/2 cup of water and cover the pan. Also you require more spice you could a dash of black pepper. Take the egg out using a slotted spatula just before the egg reaches desired hardness since the egg will continue to cook a little bit after you take it out of the pan.

Read Latest Dry Egg Curry Articles, Watch Dry Egg Curry Videos And Much More At Ndtv Food

Add the pieces of chicken and coriander powder. Adding salt or vinegar prevents cracking of eggs while boiling). Cilantro stems, scallions, salt, curry, shallots, ginger, coconut milk and 19 more.

Vegetarians Can Make Similar Dish With Paneer Or Tofu.

Put the boiled eggs in cold water. After that add red chili powder, garam masala, coriander powder and mix well. Add eggs and put the flame in high until the water starts boiling.

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