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Dum Aloo Recipe In Instant Pot

Dum Aloo Recipe In Instant Pot

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Dum Aloo Recipe In Instant Pot. Stir till the vegetables are coated with the masala, and begin to stick slightly to the pan. Add enough water to cover the potatoes and bring to a boil.

Dum Aloo Instant Pot Ministry of Curry Recipes, Food
Dum Aloo Instant Pot Ministry of Curry Recipes, Food from www.pinterest.com

Add ghee, let it get hot. Add enough water to cover the potatoes and bring to a boil. Put instant pot on saute mode high.

How To Make Dum Aloo Desi Style How To Make Dum Aloo In Dhaba Style Tasty Recipe Of Vegetarian Recipe Dum Aaloo Made By Small Potatoes Easy To Make.

Add 1/2 cup of water. It comes together in minutes and can be modified. Add ginger garlic paste and fry for 2 minutes, then add tomatoes and fry till mushy.

This Vegetarian Instant Pot Recipe Will Show How.

Close the instant pot, set on manual at high pressure for 8 minutes. With a small spoon, very carefully fill the potatoes with the cooked masala/gravy and line them all in the instant pot insert. Try this dum aloo recipe cooked in an instant pot.

Easy Dum Aloo Recipe In The Instant Pot Is A Variation Of The Indian Baby Potatoes Curry In A Tomato Gravy.

Add cumin seeds, fry for 1 minute, then add onions and fry well till golden brown. Put instant pot on saute mode high. Instant pot dum aloo recipe is an easy instant pot version of a very popular north indian dish featuring baby potatoes simmered in a rich creamy onion and cashew gravy.

Dum Is A Slow Process Of Cooking Which Brings Out All The Aromas And Flavors Of The Curry And I Am Sure That You Are Going To Fall In Love With This Instant Pot Version Of Dum Aloo Without Spending.

Add ghee, let it get hot. Add oil, cumin seeds, bay leaf, cinnamon stick, heeng, and black pepper. A super simple recipe to cook, dum aloo is the perfect dish for roti/chappati and can be cooked in volume for the entire week.

Turn On The Instant Pot In Saute Mode In Medium Heat.

You have to wait until the onion is all cooked and the water is vaporized. Once the cumin seeds start to splutter, add onion puree with some water and saute it. Stir till the vegetables are coated with the masala, and begin to stick slightly to the pan.

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