Early Times Mint Julep Recipe. With a spoon, alternate the mint leaves and the crushed is into the rock glass. This is best done ahead of time.
Keeping a couple of mint leaves for the garnish on top. As early as 1816, you could win a silver julep cup at kentucky county fairs, further fueling the minty connection. The makings of a mint julep.
Table of Contents
Garnish With 3 Generous Sprigs Of Mint.
Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. * mint julep recipe at international bartenders association. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of early times kentucky bourbon.
1 Fluid Ounce/2 Tablespoons/Single Shot Mint Simple Syrup (Recipe Below) 2 Fluid Ounces/Double Shot Kentucky Bourbon (Jim Beam, Early Times, Buffalo Trace, Or Bulleit Recommended) Fresh Mint Leaves And 3 Full Sprigs;
Used fresh, organic mint from my kentucky family’s garden (for the simple syrup recipe and the drink), and put in a few extra leaves (no stalks) in the syrup. Stir rapidly with a spoon to frost the outside of the cup. Used individual 50ml bottles of early times.
I Made Both The Mint Julep And Simple Syrup Recipes As Directed, With These Two Small Changes:
Fill the glass with cracked ice, add bourbon and stir well until the glass is well frosted. The makings of a mint julep. Garnish with a sprig of fresh mint.
Add Mint And Simple Syrup To Glass And Muddle.
It needs to be cooled when you add it to your cocktail. 1 cup water (prefer distilled or bottled) 8 fresh mint sprigs finely chopped (use only the leaves, no stems) 1 quart bourbon (early times, jim beam but wild turkey will suffice) fresh mint sprigs for garnish; In a highball glass gently muddle the mint, sugar and water.
How To Make A Mint Julep.
All the ingredients are put in the shaker and served in the glass with ice, there are also those who crush the mint in the shaker before shaking it. 3 mint sprigs, far garnish; In a mixing glass, combine bourbon, syrup, and mint leaves.