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Edmonds Scone Recipe

Edmonds Scone Recipe

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Edmonds Scone Recipe. Tip dough onto a lightly floured board and pat or roll into a rectangle. Stir in the chopped dates.

iwarydew scone recipe delia smith
iwarydew scone recipe delia smith from iwarydew.blogspot.com

Cut the butter into small cubes, and rub through the flour until you have the consistency of breadcrumbs. Turn mixture onto a lightly floured board and gently knead. Sift the flour, baking powder and salt into a bowl.

Preheat The Oven To 220°C/425°F/Gas Mark7.

Add cheese then milk and mix quickly with a knife to a soft dough. Although banana cake has consistently topped polls as a kiwi favourite, scones are the clear winner, according to edmonds. Add the chilled and diced butter and rub in with your fingertips to make fine breadcrumbs.

Preheat The Oven To 220ºc.

Preheat oven to 220 degrees celsius. Sift 10 seconds, speed 6. Leave a 2 cm space between scones.

Sift The Flour, Baking Powder And Salt Into A Bowl.

Grease or flour a baking tray. Cut into shapes and brush with a little milk. Grease or flour a baking tray.

Cut The Butter Into Small Cubes, And Rub Through The Flour Until You Have The Consistency Of Breadcrumbs.

Sift the flour, baking powder and salt into a bowl. Lightly dust an oven tray with flour. Roll up from the long side and cut into 12 even rounds.

Add Milk And Mix 6 Seconds, Speed 6, And Then Knead.

Cut butter until it resembles find breadcrumbs. Sift 10 seconds, speed 6. Turn mixture onto a lightly floured board and gently knead.

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