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Egg Cutlet Recipe

Egg Cutlet Recipe

Egg Cutlet Recipe. How to make egg cutlet. You can pair this delicious cutlet recipe with some onion rings and you're done for the day.

CHICKEN EGG CUTLETS EGG POTATO CUTLETS EGG CUTLET EASY
CHICKEN EGG CUTLETS EGG POTATO CUTLETS EGG CUTLET EASY from www.youtube.com

Drain on a plate lined with a paper towel. Heat a tea spoon of ghee and fry cinnamon, clove, garlic and green chillies. When the egg is almost cooked, place it over the hot rice in a large bowl.

Cut The Eggs Into Halves And Remove The Egg Yolks.

Bake them for 20 minutes or until the tip becomes golden and crisp. Make small balls of the mixture and press them slightly and shape into cutlets. Now, make small balls of this mixture and flatten them slightly.

Pour Enough Oil Into A Deep Bottom Pan And Heat It.

Serve hot with tomato sauce and onion salad. Heat oil in a frying pan and add the prepared cutlets. In breeding season fish with eggs are easily available.

Take A Cutlet And Dip It Into The Whisked Egg, Then Add It To The Breadcrumbs And Coat It Well From All The Sides.

Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Then coat the cutlets in egg mixture then you have 2 options: Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

Heat Oil In A Pan.

Step 2 add boiled eggs. This mixture is then rolled into balls and added back into the cooked egg white. Once the oil is sufficiently hot, add the prepared cutlets and fry till golden brown.

When The Egg Is Almost Cooked, Place It Over The Hot Rice In A Large Bowl.

#eggdevil #eggcutlet #eggrecipeingredients :5 potatoes¼ cup coriander leaves¼ tsp turmeric powdersalt to taste1 tsp chaat masala1 tsp coriander powder½ tsp b. Deep fry till golden brown. Grind it to a fine paste.

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