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Eggplant Marino Recipe

Eggplant Marino Recipe

Eggplant Marino Recipe. In a large saucepan, bring quinoa and 1¾ cups water to a boil. Heat oil to 350 degrees.

Anthony's Eggplant Marino as appetizer or entree Sun
Anthony's Eggplant Marino as appetizer or entree Sun from www.sun-sentinel.com

Heat oil to 350 degrees. In the air fryer, the eggplant wont become soggy and sodden with oil. 4 preheat oven to 450 degrees.

As Easy As Cut, Slit, Roast And Serve!

4 preheat oven to 450 degrees. It's tangy, sweet, crunchy, and salty all at the same time. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.

Meanwhile, In A Medium Saute Pan, Heat 1 Tablespoon Olive Oil Over Medium Heat.

In the meantime, in a bowl, mix together the miso paste, soy sauce, vinegar, beef stock, sugar, ginger and garlic. Coat eggplant rounds with flour, then. Bake eggplant until golden brown, about 6 minutes.

Sprinkle With Salt And Pepper.

Line a plate with paper towels, set aside. Roast until tender, 15 to 20 minutes, turning halfway. The oil is hot enough at 165°c/325°f or when a wooden spoon dipped into the oil forms small little bubbles.

Place On A Cookie Sheet.

Cook the eggplant in batches in the hot oil until golden. This vegetable side dish is healthy, low in calories, easy to make and offers lots of flavor. Caponata is a sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts.

Top Marino Eggplant Recipes And Other Great Tasting Recipes With A Healthy Slant From Sparkrecipes.com.

Bake eggplant until golden brown, about 6. Sprinkle eggplant rounds with salt and pepper. In a large saucepan, bring quinoa and 1¾ cups water to a boil.

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