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Egusi Pudding Recipe

Egusi Pudding Recipe

Egusi Pudding Recipe. While egusi pudding is steaming, heat a skillet or pot, add oil and fry plantains from frozen until golden brown. Just cover it and leave it to cook for about 20 to 30 minutes keep an eye on it so it doesn't burn but try not to stir it until the egusi turns into a soft compact mass.

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The egusi is ground then mixed with fish, meat, other ingredients and steamed in banana leaves. To prevent the leaves from ripping, one. The texture should be about as thick as a cake mixture before you bake it (thick enough but sligtly runny).

Egusi Pudding Is A Highly Addictive, Exotic Savory Dish That Is Widely Enjoyed In Cameroon.

Yes, of course, you need to know the quantity of the ingredients to combine. I always love having egusi at home. Pour ground egusi into a bowl.

Egusi Pudding Is A Highly Addictive, Exotic Savory Dish That Is Widely Enjoyed In Cameroon.

In this recipe, i used fresh beef, smoked fish and crayfish. Egusi pudding is a cameroonian meal made out of egusi also called melon seeds or pumpkin seeds. Freshly harvested banana/plantains leaves have a fragile texture that can easily rip.

When Cooking Egusi Pudding The Traditional Way, We Use Banana Or Plantain Leaves To Wrap The Egusi Pudding Batter Into A Bundle.

Put the egusi seeds into a blender and grind, dry. Add meat and mix in well. Egusi pudding is a highly addictive, exotic savory dish that is widely enjoyed in cameroon.

To Prevent The Leaves From Ripping, One.

To make the pudding, the seeds are blended and mixed with water, fish , seasoning, and cooked in plantain leaves or aluminum foil in the absence of plantain/banana leaves. The egusi is ground then mixed with fish, meat, other ingredients and steamed in banana leaves. I am pretty sure there are other west african countries that have a fondness.

It Is A Very Delicious Cameroonian Meal Which You Can Enjoy As A Side Dish Or A Main Meal.

Then add beef stock as needed to get the desired consistency or prevent burning. The egusi is ground then mixed with. I love the smoky taste of the fish;

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