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Elephant Ears Recipe With Tortillas

Elephant Ears Recipe With Tortillas

Elephant Ears Recipe With Tortillas. In the video we tried 3 brands of low carb tortillas, mama lupe's was everyone's favorite, 3g. Sprinkle cooked tortilla with cinnamon sugar mixture.

How To Make Elephant Ears Recipes
How To Make Elephant Ears Recipes from www.awortheyread.com

Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Remove from heat and let cool to lukewarm temperature, about 110 degrees. While warm, sprinkle elephant ears with the cinnamon sugar mixture on both sides.

Flip And Fry On The Other Side Until Golden And Puffed.

In a skillet, heat 1/2 in of oil. These are made with a 6” tortilla. What an easy and quick way to make these delicious treats!

Add Some Flour If It Is Watery.

Repeat step 1 with remaining butter and tortillas. Combine sugar and cinnamon in a shallow bowl or large plate; Add sugar, yeast and salt;

Stir In Milk And The 1/4 Cup Melted Butter Until Dough Forms.

Top with additional toppings if desired and serve. Elephant ears 1 sheet pepperidge farm frozen puff pastry, thawed 20 min. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown.

Turn And Cook 10 Seconds Longer Or Until Browned.

Cover the dough with a towel for 1 hour. In a small bowl mix together granulated sugar and cinnamon. Roll dough with a rolling pin or pat with hands into a rectangle, 9×5 inches.

Elephant Ear Recipe With Tortilla.

Fry the balls on both sides for 1 to 2 minutes or until it is golden brown in color. Place one tortilla at a time in skillet, cook for 5 seconds; Finally sprinke the elephant ears with sugar and cinnamon.

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