Farsi puri is an authentic gujarati recipe that will be an instant hit in your family. One of the savory dish that i like to make is farsi puri as it can be made days ahead and stored in an airtight container. Combine both the flour, chili powder if using and turmeric.
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Taking Out This Snack Is Easy.
One of the savory dish that i like to make is farsi puri as it can be made days ahead and stored in an airtight container. Crush into a coarse mixture. Coming to the recipe, farsi means crunchy and puri is a fried flatbread.
Make A Big Puri And Cut With Fun Cookie Cutter.
Roll out each ball into a small circle which is about 2 inches in diameter or thin. Fry on low flame till the farsi puri floats. Fry the poori in medium hot oil.
Add Water And Form A Dough Which Is Not Hard Or Too Soft.
Sauté it for 2 minutes. Using a cookie cutter/glass to cut small round puri. Meanwhile heat oil in a fry pan.
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Now add cumin seeds, crushed black pepper, carom seeds and salt. Drain puri on paper towel and once get cold store in airtight container. If you are planning the vacation, you can make it in advance and take with you.
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Mix all the filling ingredients well and keep aside. Farali recipes fast food / street food frozen food gujarati recipes healthy / weight loss recipes homemade recipes home remedies how to store vegetables. Some make them thin like crackers and some make them thick.
