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Fereni Recipe

Fereni Recipe

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Fereni Recipe. The word persian applies only to the parsis, who live in central iran, and not to the other six nations living on the iranian plateau. 1/2 litre milk 50 grams rice flour 100 grams sugar 2 tablespoons rosewater 2 tablespoons crushed pistachio directions:

Fereni persian rice custard Recipe (With images
Fereni persian rice custard Recipe (With images from www.pinterest.com

1 tsp rose essence or 3 tbsp rose water. Here is the recipe for this famous persian dessert: To cook ferni, you should mix the milk and sugar.

The Essential Point In Cooking Fereni Is Battering The Ground Rice.

Two tablespoons of rice flour; Stir regularly over medium heat until it comes to slow boil and thickens. Meanwhile, in a small bowl whisk the rice flour with cold water until smooth and without lumps.

1/2 Litre Milk 50 Grams Rice Flour 100 Grams Sugar 2 Tablespoons Rosewater 2 Tablespoons Crushed Pistachio Directions:

The simplicity of this recipe allows you to be creative and ad. Half a glass of water; Milk, 1/2 litre rice flour, 50 grams sugar, 100 grams rosewater, 2 spoonfuls cooking method:

Reduce The Heat To Medium Low And Add The Rice Flour Mixture Into The Hot Milk And Whisk In A Constant Motion Until The Mixture Thickens.

1 tsp rose essence or 3 tbsp rose water. Here is the recipe for this famous persian dessert: Also thanks for calling it iranian, rather than persian.

The Word Persian Applies Only To The Parsis, Who Live In Central Iran, And Not To The Other Six Nations Living On The Iranian Plateau.

Stir regularly over medium heat until it comes to slow boil and thickens. Give it a good stir. This soft and silky dessert putting is made with rice flour, sugar, rose water, milk, cardamom, cinnamon and saffron.

This Is A Desert For All Seasons, But A Winter Delight In Particular.

A pudding made of rice flour, milk, sugar and rosewater. To cook ferni, you should mix the milk and sugar. Mix in the sugar and stir frequently.

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