Fig Jam Tart Recipe. Preheat the oven to th. Spoon the jam over the figs.
Lovely with a dollop of natural yoghurt or a scoop of quality vanilla ice cream on the side. This tart is reminiscent of a thin base pizza and the sweetness of the rhodes fig jam will complement the flavour of any strong cheese. In a clean spice blender or coffee grinder, process 2 tbs.
Table of Contents
Cut The Figs Into Quarters, And Whip The Cream With The Powdered Sugar And Cinnamon (Transfer To A Piping Bag, If You Wish).
Almond tart with figs creamy, sweet frangipane topped with deliciously ripe figs and baked until beautifully golden. Gently press into a 25 cm (10 inch) in diameter tart pan. The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away.
Preheat The Oven To 185 Degrees Celcius.
This tart is reminiscent of a thin base pizza and the sweetness of the rhodes fig jam will complement the flavour of any strong cheese. Crispy cheese & fig jam tarts. Mix until just combined, mixture will be slightly crumbly.
Thinly Slice The Pear And Layer Over The Spread.
Combine the melted butter, fig jam, brown sugar and lemon juice. In a clean spice blender or coffee grinder, process 2 tbs. Roll the pin over the dough to remove the excess dough.
Roll Out The Dough Very Thinly And Transfer In A Buttered Tart Pan.
Pierce holes using a fork. Preheat oven to 350 degrees. Make a lattice on top of the tart.
Put All The Shortcrust Pastry Ingredients Into A Blender And Blend Until It Comes Together In A Dough.
Trim the excess dough using a pastry cutter. Add the whole egg plus one egg yolk and mix well. Roll out the puff pastry sheet into a rectangle.