Fijian Custard Pie Recipe. Put the sugar and custard mix in the hot milk. Cook until thick stirring constantly.
In a bowl mix butter and eggs. Let us show you how! Using cookie cutters, cut pastry rounds to fit your pans.
Using Cookie Cutters, Cut Pastry Rounds To Fit Your Pans.
In a bowl mix butter and eggs. This is a quick recipe for creamy, refreshing and so delicious summer pie. Mix 4 tbsp butter 1 cup sugar 3 eggs vanilla and mix well.
Pour The Custard Into The Pie Crust.
Step by step recipe (and video). Pour the hot filling into the baked, cooled crust. Pineapple pie(s) are the most easy and best tasting pie!!!
Add The Butter And Mix In.
Pour the custard through a sieve, to strain out any possible bits of cooked egg. Place 9 inch pie plate containing the uncooked pie shell on. 1 ½ cups of milk in a pot and bring to near boil.
Fiji Style Puri Is So Easy To Make!
Make sure to stir gently to avoid lumps, once it has thickened, take the custard off the heat. Roll out pastry and place into a large 13×9 pan. Add 4 tbsp sugar and baking powder in the same bowl.
Add Baking Powder Baking Soda Flour And Make A Soft Dough.
After the pie has cooled. Add baking powder baking soda flour and make a soft dough. Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (fahrenheit) oven.