Flipper Pie Recipe

Flipper Pie Recipe


Flipper Pie Recipe. Cover with sliced onions and sliced fat pork. Dry flippers and dip in seasoned flour.

Gallery Canadian Sealers Association
Gallery Canadian Sealers Association from

Especially purity biscuits, and now that i come to think of it, purity cordial drinks. When vegetables are ready, place in baking dish with flippers. Pan fry in fat pork to brown.

Flippers From The Harp Seal Are Most Widely Available In Springtime, An Easter Dinner Treat In Newfoundland.

Soak flippers in 1 l of water and soda. It originates from newfoundland and labrador, where it has been prepared and consumed during the lenten season (especially good friday and easter) and the annual seal hunt since 1555. When vegetables are ready, place in baking dish with flippers.

Goulds, Newfoundland — The Spring Seal Hunting Season Opens This Week On Canada’s Atlantic Coast With Hunters And Fishermen From Newfoundland, Labrador, Quebec And The Maritime Provinces Heading Out Onto The Sea Ice To Hunt Seals.

It is specific to the province of newfoundland and labrador and primarily eaten in april and may, during the annual seal hunt. Make a pastry and cover the flippers. Dribble newfoundland screech over contents.

A Recipe For Graham Cracker Pie Was Included On The Package.

Add salt, sugar and cut until it resembles coarse oatmeal. Bake at 220 c for 30 minutes. Then roll out until pastry is 3/4 thick before placing over the previously cooked seal flippers in the pan.

When Vegetables Are Ready, Place In Baking Dish With Flippers.

Use vegetable water for gravy and thicken with flour. Mix dry ingredients together, add margarine. It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry.

Flipper Pie, A Local Favorite, Was Sold Out By 11 Am.

It's so unique to the prairies that if you didn't grow up here you most likely haven't ever heard of it. Transfer all to roasting pan. Flapper pie is a graham crumb crust pie filled with a decadent, creamy custard filling topped with a meringue.

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