French Toast Royale Recipe

French Toast Royale Recipe


French Toast Royale Recipe. Heat oven to 350 degrees f. July 29, 2016 by naomi robinson | bakers royale 17 comments.

Pin by Glenlaurel Inn on Glenlaurel Royal Recipe Box
Pin by Glenlaurel Inn on Glenlaurel Royal Recipe Box from

Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. I use regular maple syrup. It has a little bit of everything:

Fry Until Golden On One Side.

I think the sauce at log cabin is more of a butter, brown sugar mixture with a little cream cheese. Heat oil to 350 f. I use regular maple syrup.

2 Teaspoons Of Cinnamon, Plus 2 Tablespoon Of Cinnamon For Divided Use;

Pour into a wide shallow pan about 20 by 25 cm (8 by 10 inches) and 5 cm (2 inches) high. 2 dip bread in egg mixture, turning to coat both sides evenly.; It tastes pretty close but still not exactly like the log cabin.

July 29, 2016 By Naomi Robinson | Bakers Royale 17 Comments.

It is served as french toast , bananas, and this sauce and a sprinkling of powdered sugar.thanks frieda of georgia. Mix the cardamom and cinnamon into the beaten egg ; Turn them over and soak for 2 to 3 minutes more.

The Dish Is French Toast Royale And Has A Sauce That Is Heavenly.

Tastes particularly good when served with golden syrup! ½ cup unsalted butter, softened; Lay the bread slices in the batter in a single layer.

Whisk The Eggs, Milk, Sugar And Vanilla Together In A Large Bowl.

I then carmelize my bananas in the butter and mix it all together. Add the bread slices in a single layer and allow them to soak for 2 to 3 minutes. Heat butter on a frying pan ;

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