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French Toast Royale Recipe

French Toast Royale Recipe

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French Toast Royale Recipe. Heat oven to 350 degrees f. July 29, 2016 by naomi robinson | bakers royale 17 comments.

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Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. I use regular maple syrup. It has a little bit of everything:

Fry Until Golden On One Side.

I think the sauce at log cabin is more of a butter, brown sugar mixture with a little cream cheese. Heat oil to 350 f. I use regular maple syrup.

2 Teaspoons Of Cinnamon, Plus 2 Tablespoon Of Cinnamon For Divided Use;

Pour into a wide shallow pan about 20 by 25 cm (8 by 10 inches) and 5 cm (2 inches) high. 2 dip bread in egg mixture, turning to coat both sides evenly.; It tastes pretty close but still not exactly like the log cabin.

July 29, 2016 By Naomi Robinson | Bakers Royale 17 Comments.

It is served as french toast , bananas, and this sauce and a sprinkling of powdered sugar.thanks frieda of georgia. Mix the cardamom and cinnamon into the beaten egg ; Turn them over and soak for 2 to 3 minutes more.

The Dish Is French Toast Royale And Has A Sauce That Is Heavenly.

Tastes particularly good when served with golden syrup! ½ cup unsalted butter, softened; Lay the bread slices in the batter in a single layer.

Whisk The Eggs, Milk, Sugar And Vanilla Together In A Large Bowl.

I then carmelize my bananas in the butter and mix it all together. Add the bread slices in a single layer and allow them to soak for 2 to 3 minutes. Heat butter on a frying pan ;

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