Fried Goat Meat Recipes. Cut the goat meat into small pieces and wash under running water. Mix for the tomatoes to soften then add salt.
Add meat to a pot and let boil first without adding any water. Wash the goat meat clean; Stir for about a minute.
Table of Contents
Chop The Beef And Wash.
Add meat to a pot and let boil first without adding any water. Mix with vinegar and salt. From there, they toss a variety of vegetables in the skillet to cook.
Then Add Scotch Bonnet Pepper And Let Simmer Down For 5 Minutes.
Add the suya seasoning then mix well until all meat is coated. Heat oil in flying pan, stir in turmeric, add meat and stir well. Mix for the tomatoes to soften then add salt.
When Done, The Goat Meat Is Added To Dry Fry.
Then throw in tomatoes, white pepper, paprika, green onions , curry powder, scotch bonnet pepper and bouillon. How to make delicious dry fried goat meat || mbuzi dry fry recipe. In a small pot, add the oil and fry the goat until it is dark on the outside yet tender on the inside:
Drain Excess Water Then Add Little Oil Then Onions.
Heat half cup of vegetable oil in a wok over medium heat. Add oil and fry till well mixed. Heat oil in large skillet, then add onions, garlic, and ginger.
Add Remaining Spices And The Drained Liquid.
Cut meat in one inch cubes. You need 6 of knorr cubes. Drain meat on paper towels.