Frozen Eggnog Daiquiri Recipe. For me, the eggnog daiquiri perfectly embodies the dysfunctional charm of shreveport. Realime lime juice, sugar, realemon lemon juice, water, carbonated water and 1 more.
You can’t do that in a shaker!) cointreau (it just works) pure maple syrup or coconut nectar (i just cannot do cane sugar or simple syrup even for a cocktail) lots of ice. Frozen daiquiri slush what 2 make. Remove pint from freezer and remove lid from pint.
Table of Contents
Add ¾ Cup Sugar, Salt, And 1 Teaspoon Nutmeg, Whip For 1 Minute.
Serve immediately, garnished with a lime wheel if desired. Skip the rum and triple sec for a virgin daiquiri. Step 1, beat egg yolks and 1/2 cup sugar until light and creamy.
Serve Garnished With A Lime Slice.
Use the copy me that button to create your own complete copy of any recipe that you find online. This will not take the whole container. To make my frozen daiquiri, i throw in:
Frozen Eggnog Made With Vanilla Ice Cream, Raw Eggs, Brown Sugar, Milk, Nutmeg, And Some Vanilla Has Always Been A Thomas Family Christmas Eve Tradition.
White rum is traditional for a daiquiri.white rum isn't nearly as strong or spiced as dark rum, making it a great choice for cocktails and mixed drinks. Step 2, add milk and liquors. Pineapple or strawberry rum add instant intrigue.
1 Teaspoon Nutmeg, Freshly Grated If Possible, Plus.
Fill it with ice and shake until cold. Add the rum, lime juice, and syrup to a cocktail shaker. Step 3, beat egg whites until stiff with 1/4 cup sugar;
You Can Also Infuse Herbs Like Rosemary, Lavender, Or Mint Into A Syrup Or Rum.
Drinking a large eggnog daiquiri from tony’s is, scientifically speaking, akin to. ⅓ cup sugar, plus 1 tablespoon. Remove pint from freezer and remove lid from pint.