Gajar Ka Halwa Recipe With Ricotta Cheese. Halwa made using carrots cooked in ghee and simmered in milk and cooked till halwa consistency. This dish is popular in northern india because purple carrots are mostly grown there.
Add cardamom powder and dryfruits and mix them nicely; Dark red, long carrots found on the indian subcontinent throughout winter, from october to february. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
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This Dish Is Popular In Northern India Because Purple Carrots Are Mostly Grown There.
One of the most popular indian dessert, here is the 'gajar ka halwa' recipe. When everything is mixed well together, cover and the halwa on medium heat for about 10 minutes. 3/4 tin condensed milk 3.
Can Be Eaten Both Hot Or Cold.
8 to 10 cashew nuts; This is very popular in northern india, where purple carrots are grown. Known to have originated in punjab, it is a delicious delight during the winter months.
¾ Cup Khoya (Use Ricotta Cheese If Not Available) Optional Few Cardomoms.
Cook and stir briefly, about 3 minutes. 10 large carrots, finely grated 2. Indian carrot pudding made with freshly grated carrots.
Ingredients Of Gajar Ka Halwa Recipe:
Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. After 30 minutes of stirring and cooking, carrot and beetroot halwa is ready to be served. I included almonds in my recipe, but raisins and pistachios would be a nice touch too.
When Gajar Is Completely Cooked And Milk Is Fully Reduced, Switch Off The Flame And Remove Cooked Carrot In A Plate;
Add cardamom powder and dryfruits and mix them nicely; Or you can also use khoya made from ricotta cheese or frozen khoya. The cheese gajar ka halwa is made with purple carrots and ricotta.