Garlic Paratha Recipe

Garlic Paratha Recipe

Garlic Paratha Recipe. Put the garlic stuffing in the centre. With the aromatic flavour of garlic and crispiness of onion, this recipe is very easy to make.

Garlic paratha recipe YouTube
Garlic paratha recipe YouTube from

Bring the edges to the centre and make a ball._x000d_ again gently dusting some wheat flour on them roll in to rotis of rounds._x000d_ heat a tawa and cook them on both sides with oil or ghee._x000d_ serve hot. January 30, 2022 by admin. Add 1/2 cup lukewarm water, stir with a spoon and cover with a plate.

However, I Always Prefer Dried Mango Powder For Paratha Stuffing Mixture As It Saves Filling From Becoming Wet.

Now press the paratha gently with the hand. Dried mango powder gives it a nice tangy flavor. Paratha's are considered a flatbread and there are so many variations.

With The Aromatic Flavour Of Garlic And Crispiness Of Onion, This Recipe Is Very Easy To Make.

Make a paratha like dough with water. Put the garlic stuffing in the centre. Apply 1/2 tsp butter to the second roti and place the other roti over the first roti (with butter portion inside).

When You Feel To Eat Something Very Spicy, Instead Of Vegetable, This Recipe Is So Perfect For You.

Take instant dry yeast and sugar in a medium bowl. Take out the paratha carefully and place on. How to make garlic laccha paratha:

Bring The Edges To The Centre And Make A Ball._X000D_ Again Gently Dusting Some Wheat Flour On Them Roll In To Rotis Of Rounds._X000D_ Heat A Tawa And Cook Them On Both Sides With Oil Or Ghee._X000D_ Serve Hot.

Now on a plastic sheet,apply little oil. #lacchaparantha #lacchaparatharecipe #laccha #lacchaparatha #garliclachhaparatha #garlic #garlicparatharecipe #garlicparatha #easyrecipe #homemade #homemadef. 15 best paratha recipes | indian flat bread recipes:

Then Add 2 Tbsp Of Oil In It And Mix It Till Oil Mixes Well With The Flour.

Cover and seal it properly. Add 1/2 cup lukewarm water, stir with a spoon and cover with a plate. Now gradually add water in it.

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