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Garlic Roti Recipe

Garlic Roti Recipe

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Garlic Roti Recipe. For watch detailed video about garlic roti, see below. Mix these well to form a dough.

Jowar Bajra Garlic Roti Recipe by Archana's Kitchen
Jowar Bajra Garlic Roti Recipe by Archana's Kitchen from www.archanaskitchen.com

2 apply chilli powder, salt, ghee on the surface and with your fingers spread the paste on the roti. Mix well making sure everything is well combined. Then add chopped garlic, salt, pepper, red chilli and give it a mix.

Leave To Rest For 1 Hour.

Grease the top part of the rolled roti with butter. For watch detailed video about garlic roti, see below. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth.

Put The Top Parchment Papaer And Roll Once More To Stick Everything To The Roti.

Add yogurt and oil and mix with a spoon to combine. Mix all the ingredients well. How to cook roti on a pan:

Mix Well Making Sure Everything Is Well Combined.

Spread chopped garlic and cilantro leaves on top. Cover with a clean and damp cloth. Cook the roti for 1 minute before turning over, then turn again after another minute.

Then In A Bowl, Add Crushed Garlic, Green Chillies, Coriander, Butter, Red Chilli Flakes And Combine Well.

Mix all ingredients to combine. Roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. Mix these well to form a dough.

Heat A Tawa, Pour The Batter, Just Round It, Cook Until It Become Thick And Dry.

The high heat makes the dough rise fast and fills the breads with air. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste. To start making delicious tandoori garlic roti, add wheat flour, garlic powder, salt, baking powder, and baking soda to a mixing bowl.

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