Ghanaian Chips Recipes

Ghanaian Chips Recipes


Ghanaian Chips Recipes. Ripe or yellow plantains are used for their sweet cinnamon and smoked chilli beef flavoured chips. I use a slicer as knife barely gets the job done.

Ghana Chips (Chin chin) Recipe YouTube
Ghana Chips (Chin chin) Recipe YouTube from

Although the traditional dishes vary with tribe, village, and region, there are some commonalities that form the general cuisine of ghana. The ghanaian cuisine is one full of flavour and a reflection of the local culture and history. Prepare the garlic and onion and add to the dough, mixing some more.

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Both raw and ripe plantains are used in cooking. They are garnered from five cookbooks: Discover the easiest way to make authentic chin chin or ghanaian chips recipe at home.

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In a cup, add the egg to the evaporated milk and whisk together. Fda (food and drugs authority, ghana) certified, sankofa’s plantain chips are made from both unripe and ripe plantains. Snacks such as puff puff, chin chin, plantain chips and many others are widely consumed in west africa (nigeria, liberia and others).

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Lunch and dinner are the most important meals to a ghanaian. Place the yam fries on a baking sheet,. These commonalities include making a meal around a starch.

Although The Traditional Dishes Vary With Tribe, Village, And Region, There Are Some Commonalities That Form The General Cuisine Of Ghana.

The plantains should be ripe, a little black spotted but firm. Slice the plantains as thin as possible. Sift the flour into a large bowl, then rub or cut the margarine or butter into it (i use my hands, or two table knives), add the 1/4 teaspoon red pepper, the 1/4 teaspoon white pepper, 1 teaspoon salt, mixing all together until it looks like cornmeal.

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It shouldn’t be fully black and sweet. Dump the dough ball onto a floured surface and knead, incorporating more flour into the dough as needed, until the dough is smooth, elastic, and even in color and no longer sticky. The ghanaian cuisine is one full of flavour and a reflection of the local culture and history.

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