Ghanaian Jollof Rice Recipe With Corned Beef. Add the washed rice into the stew, add salt, 200ml of water, stir and let cook for 35 minutes, stirring occasionally. (i love jollof rice with goat meat or beef.) jollof rice can also be made with chicken or fish.
Add tomato paste and cayenne pepper; Corned beef jollof rice ready. Add meat stock and/or stock cube(s), tomato paste, ground white and black pepper and stir.
Table of Contents
Ghanaian Corned Beef Stew Recipe Ingredients 1 Can Of Corned Beef.
Cook the onions until they are soft and translucent. This recipe is especially great for on special occasions i like prepar. Add corned beef, stir and let simmer for 3 minutes.
1 Can Of Tomato Sauce (8 Oz Is Good).
Ghanaian jollof rice is a rice cooked in a stew or flo in ghanaian. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Add the rice, mixed vegetables, and water.
Ghanaian Jollof Is Usually Served With Shito.
Add in the rice, along with the tomato paste and seasonings. It can be prepared in several ways; Season and cook the steak.
1/2 Can Of Tomato Paste.
In this video, i will show you how i make delicious jollof rice with beef and veggies. Add onion, garlic, and ginger; Corned beef jollof rice ready.
Or Fill A Pot With Cold Water And Wash Your Rice, Then Drain The Water And Repeat Until The Water Runs Clear (About 4 Or 5 Times).
Add tomato paste and cayenne pepper; Add the washed rice into the stew, add salt, 200ml of water, stir and let cook for 35 minutes, stirring occasionally. Goat, beef or lamb (ram meat) are common additions.