Ghugni Chaat Recipe. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. Use the photographs for reference.
Ingredients for ghugni chaat (street food): Once cooked and the consistency is thick, add ghee in it. The ghugni can also be prepared as a side dish and eaten along with pav, luchi or roti.
Table of Contents
The Ghugni Can Also Be Prepared As A Side Dish And Eaten Along With Pav, Luchi Or Roti.
ଘୁଗୁନି) is a curry made of peas or chickpeas. The consistency of the ghugni is neither too thin nor too thick. Use the photographs for reference.
Ghugni Chaat Is An Iconic Street Food Of Bengal.
Ingredients for ghugni chaat (street food): Next add the potatoes and fry for 3 minutes before adding the tomatoes. Also known as kolkata ghugni chaat, this is a nutritious dish made with dried white peas, potatoes, cumin seeds, onion and spices.
It Is A Snack Native To The Indian Subcontinent, Especially Popular In Eastern India (Indian States Of.
1 medium sized tomato diced Served hot in a leaf bowl garnished with chopped onion, coriander, green chilli, a sprinkle of bhaja masala and lime juice or tamarind pulp. Ghugni is a very popular street food of calcutta.
Garnished With Green Chillies, Lemon, Chutneys And Other Ingredients Of Choice, This Takes Less Than 30 Minutes To Make And Comes With Numerous Variations.
1 large potato cut into cubes; Ghugni recipe aka ghugni recipe bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved kolkata street food like phuchka, veg chop, egg roll etc. Once the whole spices are crackling, add the onions and fry them until brown.
Different Variations Of The Dish Use Different Types Of Peas Or Chickpaes, Such As Black Gram, Green Peas, Or White Peas.
Mix and transfer to a bowl. 1 1/2 cup dried yellow peas; Garnish with diced onions, cilantro, chopped green chilies (optional) and lemon juice (optional) just before serving.