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Gopalkala Recipe In Marathi

Gopalkala Recipe In Marathi

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Gopalkala Recipe In Marathi. So do make this gopalkala this janmashtami for bhagwan krishnas naivadhya ! Take them out of oil and drian excess oil and transfer them into a dish.

गोपाळकाला How to make GOPALKALA Janmashtami Special
गोपाळकाला How to make GOPALKALA Janmashtami Special from www.youtube.com

Gopalkala is a janmashtami special recipe. Gopalkala is very similar south indian thayir aval / atukula daddojanam, where we don’t use cucumber, coconut and roasted gram or bhuna chana. Heat up oil on medium heat.

Gopalkala Is A Janmashtami Special Recipe.

Why we love this recipe: So do make this gopalkala this janmashtami for bhagwan krishnas naivadhya ! Drop modak one by one and fry until they get nice golden from all sides.

All The Lord Krishna’s Favorite Food Items Are Incorporated In This Dish.

It is a prasadam recipe made during krishna janmashtami or krishna jayanti. It is a no cook recipe ,just mix together all ingredients and temper with ghee. You can seal modak once more before dropping them into oil.

This Is Mainly Distributed As Prashad During Dahi Handi.

नमस्कार,मराठी किचन या माझ्या youtube channel तुमचं स्वागत आहे.या चॅनेल. Gopalkala is a savoury dish prepared using poha (flattened rice ) , curd , cucumber , coconut and green chillies. Mix well and fry for about 2 minutes.

Add Mustard Seeds And Let Them Pop Up.

The pot is filled up with milk, curd, butter, fruit juices and some more sweet recipes. Gopalkala is a traditional savoury dish made from flattened rice, cucumber, and your choice of fruits like apple, pomegranate etc. Add onion, green chillies and fry until onion turns light golden.

Gopalkala Is A Traditional Savoury Dish Made From Flattened Rice, Cucumber, And Your Choice Of Fruits Like Apple, Pomegranate Etc.

It is one of the popular naivedyam or prasad recipes offered to lord krishna during the festival of janmashtami / gokulashtami. Gopalkala recipe with video and step by step pictures. Bring them together and seal them properly.

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