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Grandma Bonnie's Apple Pie Recipe

Grandma Bonnie's Apple Pie Recipe

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Grandma Bonnie's Apple Pie Recipe. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help. Mix apples, flour, sugar and cinnamon.

Grandma Bonnie always insisted on treating her family to
Grandma Bonnie always insisted on treating her family to from www.pinterest.com

Wrap in plastic and chill for 30 minutes. Preheat oven to 400 degrees. It came with her when she moved to the united states in 1950 and has been part of my family holidays ever since. i adapted her recipe slightly by adding bourbon and brushing caramel sauce over the crust before baking.

Dab With Butter And Pour Milk Over Filling.

Read the full recipe after the video. Combine all ingredients in a large mixing bowl and toss to combine; Using floured rolling pin, roll dough 2 inches larger than inverted pie pan.

Use A Package Of Crescent Rolls, Cut Granny Smith Apples , And Roll Them Up!

Reduce the temperature to 350 degrees f (175 degrees c). Wrap in plastic and chill for 30 minutes. Pour slowly so that it does not run off.

Very Often Flour Or Cornstarch Is Used, But In Certain Instances Tapioca, Arrowroot And Potato Starch Can Also Help.

Place the second sheet of dough on top of your pie. Grandma bonnie longaberger’s pie crust: It came with her when she moved to the united states in 1950 and has been part of my family holidays ever since. i adapted her recipe slightly by adding bourbon and brushing caramel sauce over the crust before baking.

Bake At 375°F For 40 To 50 Minutes.

Add remaining ingredients and pour into pie shell. Bake at 375°f for 40 to 50 minutes. In a large bowl, add the lemon juice.

Pour Into Unbaked Pie Shell.

In a large bowl, sift together flour, sugar and salt. Trim, seal and flute edges. Follow the recipe until you have your ball of dough, then cover with plastic wrap and refrigerate.

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