Granny B's Sugar Cookie Recipe. Cover and chill for at least 30 minutes. 1 cup vegetable or canola oil.
{Lofthouse or Granny B's} Puffy Frosted Sugar Cookies from www.tipsfromatypicalmomblog.com
I fell in love with granny b's sugar cookies back when i was attending college in utah. 2 to 2 1/4 cups all purpose flour** 2 tsp. Form the dough into a big ball, wrap in plastic, and refrigerate for about 2 hours.
Table of Contents
1 Cup Vegetable Or Canola Oil.
Beat in the eggs and vanilla. Flour your workspace and roll out the cookie dough to 1/4 thickness. Then add about half the powdered sugar.
Sift Together Salt, Baking Powder, And Flour.
Chill 1 to 2 hours. Cream the sour cream, sugar, and butter. In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs and vanilla.
Cream Butter And Sugar In A Bowl Until Light And Fluffy.
Form frosted sugar cookies to classic chocolate chip cookies, we are able to mass produce whatever private label and white label cookies you need. Add more milk if needed. The flavor is exquisitely buttery.
Slowly Add In The Rest Of The Powdered Sugar.
Add the egg, almond extract, and sour cream to the butter and sugar mixture, and mix until smooth, scraping the sides once. They're basically the same thing, but a granny's cookie is the size of your face. Cover and chill for at least 30 minutes.
Preheat Oven To 350 Degrees F (180 Degrees C).
Slowly add the dry ingredients to the wet ingredients. Form the dough into a big ball, wrap in plastic, and refrigerate for about 2 hours. Follow the recipe below to make them today!
