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Greek Tourlou Recipe

Greek Tourlou Recipe

Greek Tourlou Recipe. Add in the wine, olive oil and water. Put in a 450 degree oven and bake for 20 minutes, then turn the temperature down to 400 degrees, and cook for about one hour.

Greek vegetable tomato bake (Tourlou) LOCKDOWN NOM
Greek vegetable tomato bake (Tourlou) LOCKDOWN NOM from www.lockdownnom.com

Bake for about 1 hour or until brown and ready. Clean and trim the artichokes: Pour in the olive oil.

Place The Vegetables In A 30 Cm (12) Baking Tray.

2 plum tomatoes, seeded and diced. Add the artichokes, bell pepper, eggplants, zucchini, potatoes, carrots, lima beans and parsley. Add in the wine, olive oil and water.

Stir In The Water And Bring To A Simmer.

All the vegetables’ flavours meld with each other and i can taste the difference. Cut all of the vegetables into large chunks (about 1″). Every greek chef has their own version of briam, also known as tourlou tourlou.

Give Everything A Good Stir, Mix Well And Bake In The Oven For Half An Hour.

Roughly chop the cheese into 1/4″ chunks and add to the veggie mixture. Set it to the 1/32 inch setting. It is very tasty and healthy in the same time.

Preheat The Oven To 375 Degrees.

Remove the dish from the oven and stir everything again. Bake for about 1 hour or until brown and ready. Slice the peppers into thick rounds.

Tourlou Tourlou, Which Literally Means All Mixed Up, Is Really The Most Wonderfully Delicious Mix Up Of Vegetables!

One of the first recipes that i learned to cook when i came in the uk 7 years ago was briam (or else tourlou tourlou). Toss really well with olive oil, tomato paste, water, dill, parsley and salt. All zucchini slices, remaining garlic, onion, basil, tomato slices and salt /pepper.

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