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Groaty Pudding Recipe Slow Cooker

Groaty Pudding Recipe Slow Cooker

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Groaty Pudding Recipe Slow Cooker. To cook the peas, start with about 3 1/2 to 4 cups of water, or a depth of about 1 inch above the peas. 2 medium sized leeks, roughly chopped.

Slow Cooker Indian Pudding
Slow Cooker Indian Pudding from foodchannel.com

To start the dish, prepare the lamb loin. It was a staple dish for the english for centuries. In a slow cooker, or in an ovenproof casserole dish with a lid, place all the ingredients except the fresh rosemary and give them a stir.

I Want To Make A Recipe In My Slow Cooker That My Gran Used To Make For Bonfire Night When We Were Kids.

Put meat (do not brown first), onions, leeks, salt and pepper and groats in earthenware pot. Stuff into the sausage skins and tie into rings. Fill the basin loosely with the beef mixture and enough stock barely.

Since At Least The 16Th Century, A Dish Called Hasty Pudding Has Been Found In British Cuisine Made Of Wheat Flour That Has Been Cooked In Boiling Milk Or Water Until It Reaches The Consistency Of A Thick Batter Or An Oatmeal Porridge.

Add a little nutmeg if you like. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Place the lid on the pot and cook in the oven at gas mark 2, 300°f (150°c), for about 6 hours.

Pour Stock Over Top And Stir.

Put the meat into an earthenware pot with the leeks, onions and salt and pepper. Groats will absorb stocks and juices and expand. Certainly, in my childhood it was what people ate on bonfire night and my nanny used to make it.

Stir All The Ingredients Together Well.

Remove any strings and place in the slow cooker. Line the pudding basin by pushing the disc out and up the sides of the basin. Hi all, wondering if someone on here may be able to help me.

Place All The Ingredients In A Stew Pot And Bake Slowly For At Least Three Hours, Longer If Possible.

It gets its name from groats, which are a cereal. In a slow cooker, or in an ovenproof casserole dish with a lid, place all the ingredients except the fresh rosemary and give them a stir. Skewering the onion quarters with a few toothpicks will make them easier to remove when the peas are done.

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