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Gujarati Sukhdi Recipe

Gujarati Sukhdi Recipe

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Gujarati Sukhdi Recipe. 1/2 cup clarified butter (ghee) 1/2 cup finely ground wheat flour. Ghee, wheat flour and jaggery.

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sukhdi,gujarati sweet,mithai Indian desserts, Savory from in.pinterest.com

This week we have an easy and delicious recipe that anyone can make. You can add chopped nuts like almonds and cashews in it. You can give it in your lunch box as it is very filling and full of energy.

Now Grind Peanuts In A Mixture Jar With Pulse Grinding.

Keep the gas stove on medium to low flame throughout the process. Garnish with shredded coconuts, slivered almonds, slivered pistachios. I have not used any sugar in this recipe, hence perfect sweet for diabetic patients.

After U Switch Off The Flame,Stir The Mixture For A Second Till Jaggery Is Melted Completely.put This Mixture Into The Ghee Greased Plate And Level It With The Back Of Spatula Or Use A Polythene Sheet.do It Quickly.else U Can’t Level It.

It is very quick, authentic gujarati sweet. 1/3 cup dry fruits powder (cashewnuts & almonds) 1/4 tsp cardamom powder. Sukhi bhaji (farali potato recipe) sweet potato sabzi.

Let It Cool Down Just A Bit.

1 teaspoon cardamom powder (optional) method: You can add chopped nuts like almonds and cashews in it. When the ghee melts, add wheat flour.

Sprinkle Poppy Seeds Evenly On It And Keep Aside.

Add atta and roast till it turns golden and releases a nutty. All you need to do is take jaggery and atta is equeal quantities and mix with oodles of ghee. (6) diameter thali with ghee or oil.

Add Ghee In A Pan And Let It Melt.

Switch off the flame and let the mixture cool for 5 minutes. This is very soft, melt in mouth texture. This week we have an easy and delicious recipe that anyone can make.

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