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Gur Saunf Recipe

Gur Saunf Recipe

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Gur Saunf Recipe. Step 2 roast peanuts in gheee. Once done, add the fennel seeds (saunf) and mix it well.

Saunf Sharbat recipe ,how to make variyali sharbat
Saunf Sharbat recipe ,how to make variyali sharbat from www.palatesdesire.com

Ginger, beetroot and celery juice; Grease the plate (bottom and sides) well with ghee. Stir or whisk to mix well.

2.First Of All, Grease A Cake Tin With Ghee.

Ginger, beetroot and celery juice; Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve. Grease the plate (bottom and sides) well with ghee.

1) First, Prepare The Plate Or Thali To Set The Sukhdi.

The ingredients ( mixed nuts, gur, saunf (fennel seeds), eliachi powder) dry roast the nuts and keep aside. Tip whole wheat flour (atta) into a large bowl. Add in a tbsp of honey.

Add Rice,Give It A Good Mix And Cook Until It Dries Up.

Stir or whisk to mix well. In a pan,add 1 tbsp desi ghee. Lower the heat and let the gulgula cook over medium heat.

Take Another Pan And Add Some Ghee And Roast The Peanuts In It.

In a wok,add water,fennel seeds,cinnamon sticks and bring it boil. Mix sesame seeds chikki or mix til gud chikki. Add crushed fennel seeds (saunf), green cardamom powder, and baking soda.

Here Are The Ingredients Needed To Make Gur Gatta.

Few similar recipes or recipes which may help to boost immunity on my blog: Step 3 spread the gur on a glazed sheet Now add melted jaggery+milk mixture and mix well.

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