Harold's Barbecue Brunswick Stew Recipe. The secret is in the process. When i was a kid, harold's was the place for barbecue.
In a stock pot, melt the butter over medium heat. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. Pour in the two kinds of bbq sauce (one mustard style and the other a vinegar style).
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1 (14 To 15 Oz.) Can Creamed Corn.
Put in pot with meat. Regulars celebrate harold’s barbecue for their chopped pork sandwiches and ribs, but the claim to fame is the smoky brunswick stew served with a side of “cracklin’ cornbread.” the cornbread is a family recipe that incorporates fried pork fat. To make the brunswick stew:
1 (8 1/2 Oz.) Can Early Peas.
Pour in the chicken stock, canned tomatoes, corn, ketchup, bbq sauce, worcestershire sauce, salt, pepper, and hot sauce. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency. Step 4, add any broth needed and ketchup.
Add The Onion And Cook, Stirring Frequently, Until Translucent, About 5 Minutes.
Restaurant menu, map for harold's barbecue located in 30253, mcdonough ga, 1352 mcdonough pl. This recipe was inspired by harold’s barbecue in atlanta, which is now closed. Can of baby lima beans.
Southbound Barbecue’s Brunswick Stew Eats More Like A Meal Than A Side.
Place all meat together in pot, cook until meat falls from bone. It’s chock full of smoked meat, vegetables, and southern flavors. Place a lid on the pot and simmer, stirring occasionally.
Bring The Stew To A Boil And Reduce The Heat To A Simmer.
When i was a kid, harold's was the place for barbecue. Brunswick stew (with apologies to harold's bbq ) brunswick stew (with apologies to harold's bbq ) bbq. In a stock pot, melt the butter over medium heat.