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Holy Smoke Pie Recipe

Holy Smoke Pie Recipe

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Holy Smoke Pie Recipe. Prepare crust by melting butter in a 9×13 pan. Add 1 cup flour and pecans.

Holy Smoke Pie
Holy Smoke Pie from wandastricklinrobertson.blogspot.com

You risk compromising your lovely filling. Mix together 1 small package vanilla instant pudding and 1 2/3 cups cold milk. Bake until brown at 350 degrees.

Mix Pudding Mixes And Milk With An Electric Mixer Until Combined Then Mix On Medium Speed For Two Minutes.

Beat until thick and spread on top of first layer. Lastly, top with remaining cool whip and sprinkle with shredded hershey candy bar. This lovely glaze is then poured over the whole berries in the pastry shell.

Brush The Crust With Egg Wash.

If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. Mix 3rd layer ingredients and spread over second layer. Get your grill set up to cook at 400 degrees.

Now Proceed As The Recipe Instructs.

Place pastry in a 9 deep dish pie pan. Mix together 1 small package vanilla instant pudding and 1 2/3 cups cold milk. Add chocolate pudding mix and milk and beat until well combined.

Keep The Cut Faces Angled Upwards.

Preheat oven to 350 degrees. Mix above and put in pie plate. Add 1 cup flour and pecans.

While The Pie Crust Is Cooking Combine The Pie Filling Ingredients.

Sprinkle the topping over the apple mixture. Broil the shepherd's pie in the preheated oven until the. Remove the ribs from the smoker and wrap them in foil, letting them rest for about 15 minutes.

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