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How To Make Dodol Recipe

How To Make Dodol Recipe

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How To Make Dodol Recipe. Grease a loaf tin with a little ghee and keep aside. Dodol is made mainly with ragi (nachni), coconut and palm jaggery.

Sri Lankan Dodol Recipe without Sugar Coconut & Jaggery
Sri Lankan Dodol Recipe without Sugar Coconut & Jaggery from www.topsrilankanrecipe.com

1 1/2 cup rice flour. Contact a real dodol maker to make the best out of it. Once it comes to the room temperature cut into pieces.

Cook For Another 2 Hrs, Stirring Frequently.

Grind the rice and sticky rice first to become rice flour (do not mix). Here is a very easy dodol recipe that you can easily make at home. 3 tbsp roughly chopped cashew nuts.

Goan Dodol Recipe With Step By Step Photos.

Once it comes to the room temperature cut into pieces. 1 tsp ghee to grease the loaf tin and knife. It just melts in your mouth leaving a burst of flavors on your mouth palette.

A Video On How To Cook Your Own Dodol.

The dodol is formed through continuous stirring of the ingredients in a pot placed over a fire. Add in the sugar and palm sugar, and cook until dissolved. It's not that hard to cook dodol.

2 Mix In Palm Sugar, Water And Coconut Milk, Stir Well To Dissolve The Palm Sugar.

Continue to cook and stir until mixture thickens, making sure it doesn’t stick to the fingers and has a shiny texture. Dodol is made mainly with ragi (nachni), coconut and palm jaggery. 2 grate coconut palm sugar block or cut into small chunks.

1 Can (400Ml) Coconut Cream.

It’s an ancient goan sweet and is made throughout the year. Cook for 20 mins or until some oil begins to separate. This is how to make the best sri lankan dodol recipe without sugar.

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