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Iberico Pork Chop Recipe

Iberico Pork Chop Recipe

Iberico Pork Chop Recipe. For the trintxat, cook the potatoes and the cabbage in boiling salted water for about 20 minutes, then drain and mash them together. Cooking iberico is very special and should be treated as such.

BBQ Iberico Pork Loin Roast Recipe Gourmet Food Store
BBQ Iberico Pork Loin Roast Recipe Gourmet Food Store from www.gourmetfoodstore.com

Squeeze to mix everything together. Cover the marinated iberico pork chops with cling film and leave them in the fridge for at least an hour. Put the meat in the refrigerator while the herbs are absorbed.

Set Your Oven To Bake At 350 Degrees.

I like to crisp the fat up with a blowtorch. Cover the marinated iberico pork chops with cling film and leave them in the fridge for at least an hour. Cooking iberico is very special and should be treated as such.

You Also Want To Sear The Edges.

After 1 hour,get the steak out of the bag,and dry it with a paper towel. Transfer to a baking tray and roast in. Put the meat in the refrigerator while the herbs are absorbed.

Drain The Rendered Pork Fat Out Of The Pan, Reserving 2 Tablespoons.

Mix the ingredients for the dry rub and sprinkle this over the iberico steaks. Iberico is a kind of pig you only can find in the south west part of spain (and south of portugal). For the pork, preheat the oven to 200c/180c fan/gas 6.

Seal Well On Both Sides.

Put everything in a zip lock bag or in a vacuum bag and seal it. These meaty pork chops are first seared in a pan and then slow roasted in the oven to develop the extraordinary taste of iberico pork. Heat your skillet to high and reduce to medium.

Place The Pan In The Oven And Turn It On.

Now, it’s time for the main step of our recipe: First, preheat the otto grill to 1500°f for 3 minutes. Add creme fraiche to small saucepan with whole grain mustard, english mustard and heat through.

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