Instant Pot Sambar Rice Recipe. Let cooker pressure come down naturally Plug the instant pot, turn it to saute mode for 15 minutes.
Close the lid and pressure cook as directed. Allow the pressure to settle naturally. Then add the onions and saute for 1 to 2 minutes.
Table of Contents
When It Becomes Hot, Add The Oil/ Ghee And Add The Mustard Sees, Curry Leaves, Asafoetida, Fenugreek Powder, And Let The Mustard Seeds Pop.
Serve warm with sambar and or chutney. Sambar, a popular vegetarian curry made in the instant pot… in sadya, sambar is served as the second course along with rice. And after 20 to 30 seconds, add the mustard seeds, fenugreek seeds, and asafoetida.
When It Flashes Hot, Add Oil, Splutter Mustard Seeds, Hing/Asafoetida, Methi Seeds And Curry Leaves.
Thoroughly wash the toor dal and soak it in water while washing and cutting the vegetables. After the pressure is released, remove the lid. When it flashes hot, add oil, splutter mustard.
Set The Valve In Sealing Mode.
Ensure the sealing ring is in place, and the vent should be in the sealing position. Allow the pot to sit undisturbed for 10 minutes, and then release all remaining pressure. How to make vegetable instant pot sambar.
Making A Good Sambhar Is Not So Easy But We Made It Easy For You With The Instant Pot.
Open the instant pot and mix well to combine. Add 2 cups water (480ml), ¼ teaspoon ghee. Place toor dal, moong dal in the inner pot.
Start The Instant Pot In Sauté Mode And Heat Oil In It.
Pressure cook for 7 mins in high pressure. Now lets do a tempering for the sambar sadam. Instant pot hotel sambar method: