Iowa Kringla Recipe

Iowa Kringla Recipe

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Iowa Kringla Recipe. About 1 inch from ends, cross one. Repeat with remaining dry ingredients and buttermilk.

Norwegian Christmas Bread (Julekake) Christmas bread
Norwegian Christmas Bread (Julekake) Christmas bread from

A soft, fragile cookie with a rich buttery flavor and a hint of sweetness. Then add the 3 1/2 cups more flour. Kringla are floury norwegian pastries, shaped like pretzels, cakelike in texture but not overly sweet.

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Preheat the oven to 450º. Preheat oven to 425 degrees. Add flour and baking powder to the same bowl, mix well.

Avoid This Recipe If You Expect To Make Figure Eights Or Pretzel Shapes.

And form into a figure 8 or circle. Can roll in powdered sugar to give sweeter taste. See more ideas about kringla recipe, norwegian food, scandinavian food.

Add A Third Of The Buttermilk And Continue Beating On Low Speed Until Combined.

Preheat oven to 450 degrees f. Cover the bowl with plastic wrap and place in the refrigerator overnight or in the freezer for 1 hour. About 1 inch from ends, cross one.

Bake At 400 Degrees For 8 Minutes Or Until Golden.

Add the flour mixture to the cream mixture and combine completely. Chill overnight, covered, or until easy to handle. On a lightly floured surface, drop 1 rounded tablespoon of the dough;

Add 3 Cups Of Flower And Continue To Beat On Low Speed Until Incorporated.

Bake in 450° oven for approximately 6 minutes or until barely changing color. Pinch off enough dough for 1 cookie. At least a couple of hours, but overnight is the best.

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