Iraqi Eggplant Recipe

Iraqi Eggplant Recipe


Iraqi Eggplant Recipe. Rather than resigning yourself to takeaways every night, borrow an electric frying pan and a gas ring if you don’t already have them and have a go at turning out these dishes. Spread the inside of each pita with 1 tablespoon of hummus and 1 tablespoon of tahini.

Iraqi Lamb and Eggplant Stew with Pitas Recipe Jessie
Iraqi Lamb and Eggplant Stew with Pitas Recipe Jessie from

Remove the roasted eggplant slices to a bowl and repeat with the remaining eggplant slices. Olive oil, vegetable oil, salt, freshly ground black pepper, dried mint and 7 more. Brush the eggplant slices on each side with olive oil and place them on a baking sheet.

In A Large Bowl, Place The Eggplant And Sprinkle With Salt.

Meat, rice, vegetables, garlic, tomato paste, pomegranate molasses, oil, salt and pepper. Stir for seconds then add the water and stir constantly to boil. Weigh apricots and mix them with half their weight of sugar.

Bake For 10 To 15 Minutes, Until The Tops Of The Slices Are Lightly Browned, Then Flip The Slices Over And Brush The Tops Lightly With Some More Oil.

Peel and slice the potatoes into 1 thick round slices, set aside. To layer the maqluba, start by adding 2 tablespoons of oil to the bottom of the pot, then add the tomato slices, followed by eggplant, potato, meat, onions and peppers, then the rice. Place on paper towel to drain excess oil and set aside.

Bake For Another 10 To 15 Minutes Until Golden Brown Again.

If it is the favorite recipe of your favorite restaurants then you can also make iraqi eggplant casserole at your home. Cut the eggplant into rounds about 1 thick. Brown the remaining eggplant in the 3 tablespoons of oil.

To Prepare The Tepsi Baytinijan Sauce, Combine All Ingredients (Cumin, Coriander, Paprika, Garlic, Tomato Paste, Water, Salt And Pepper) In A Bowl And Whisk Together Well.

كليجة بالتمر والجوز the iraqi family cookbook. Pat down again using a wooden spoon to ensure the stock is fully covering the rice. It will take approx 90 minutes to cook.

So, If You Have 2 Pounds Of Pitted Apricots, Use 1 Pound Of Sugar.

In a large nonstick skillet, heat 11/2 tablespoons of the oil. In a large nonstick skillet, heat 1 1/2 tablespoons of the oil. It’ll keep you healthy, sane.

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