Jack Rabbit Pea Soup Recipe. Puree with a blender or food processor. Very good 4.7/5 (16 ratings) lebanese lentils and rice with caramelized onions (moudardara) this is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and.
Ham and split pea soup. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl. I've made it three times, and am making it again right now with the ham bone left over from easter dinner.
Green garlic and pea soup recipe this soup is great made a day ahead but make sure to heat it gently when you’re reheating it. 1 clove garlic, minced (optional) 1 ham bone.
Table of Contents
Stir In All Remaining Ingredients Except Salt And Pepper.
Add the onions, salt, black pepper and red pepper flakes and cook, stirring for 2 minutes. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the peas are.
Close Lid And Set To Manual For 15 Minutes.
Ham and split pea soup, ingredients: Add the broth back to the slow cooker. Remove meat from bones when cool enough to handle;
Cook For 1 Hour, Stirring As Needed.
Add the garlic, bay leaf and split peas and cook, stirring for 1 minute. Add diced carrots, and celery and split peas. Cut ham into small pieces and set aside.
Awesome split pea soup, split pea soup with smoked ham hocks, etc. Rinse the green split peas. I've made it three times, and am making it again right now with the ham bone left over from easter dinner.
Add The Onions And Cook, Stirring, For 2 Minutes Then Add The Celery, Carrots And Fennel.
Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) in the slow cooker bowl. Member recipes for jack rabbit lentil soup on package. Jack rabbit brand split pea soup (may be an adapted recipe) 1 lb jack rabbit green split pea beans 8 cups cold water 1 (16 oz) can beef or chicken broth 1 ham bone 1 1/2 cups chopped onion 1 large potato, finely chopped 1 large carrot, finely chopped 1/2 cup chopped celery 1 teaspoon minced garlic 1 teaspoon crushed rosemary (optional)