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Jain Vada Pav Recipe

Jain Vada Pav Recipe

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Jain Vada Pav Recipe. Spread some green chutney and tamarind chutney and place a vada in it. Further, add ¼ tsp turmeric and saute for 30 seconds.

Mumbai Vada_Pavमुंबई के स्पेशल वड़ा_पावSecret Recipe
Mumbai Vada_Pavमुंबई के स्पेशल वड़ा_पावSecret Recipe from www.youtube.com

Then small balls are coated with gram flour batter and deep fried. For that, remove the stalk and seeds from whole dry kashmiri red chillies. Further, add ¼ tsp turmeric and saute for 30 seconds.

Mumbai’s Very Own Burger, Now Made In Jain Style!

Once, the seeds start crackling, add the asafoetida and curry leaves and saute for a few seconds. Put the vada in the pav and it's ready to be served. Remove the pan from gas.

Jain White Sauce Is An Alternative Option For Jains.

While it usually uses potatoes, onions, ginger and other ingredients not used by jains, this version substitutes potatoes with raw bananas. Spread some green chutney and tamarind chutney and place a vada in it. Drain well and let cool slightly.

Then Add Grated Garlic, Chopped Green Chillies And Saute The Ingredients For A Few Seconds.then, Add The Potatoes, Turmeric Powder And Salt And Mix Well.

To make schezwan vada pav, smear schezwan sauce instead of green chutney. Put the potatoes in a large saucepan and cover with cold water. In another bowl, make a smooth batter from 1 to 1.25 cups besan (gram flour), ⅛ teaspoon turmeric powder (about 2 to 3 pinches), a pinch of asafoetida (hing), a pinch of baking soda (optional), salt and ½ cup water or as needed.

Then Small Balls Are Coated With Gram Flour Batter And Deep Fried.

Take a pan and heat some oil and put mustard seeds. Or you can buy these chutneys from indian grocery stores or buy online from amazon. The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour.

What A Blast Of Flavours And Textures!

Transfer them to a small bowl. Place an aloo tikki in it and you have aloo tikki vada pav. For that, remove the stalk and seeds from whole dry kashmiri red chillies.

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