Kacha Kela Recipe. Kaccha kala aloo tikki | plantain potato cutlet | navratri vrat recipes phalahari kaccha kela aloo tikki is easy, flavorful cutlet made with plantain, potato and spices suitable for fasting (vrat/upwas) snack. Spicy yellow banana chips 3.
Raw banana sabzi can be served with various breads, such as rotis, parathas, naan or puris. Roll a portion into puris size and place 2 tsp of stuffing on it and cover from all the sides and make a ball. Add a cup of water.
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Once The Steam Goes Out, Immediately , Run It Under Cold Water And Peel The Skin And Pat It With The Dry Kitchen Towel.
Fry the coated banana pieces. South indian recipes using kaccha kela 1. Shallow fry on hot tawa using oil on a medium flame till it turns pink in colour from both the sides.
2 Tbsp.• Mustard Seeds :
To begin making the kaccha kela aur bhindi ki sabzi recipe, we will pre cook the raw banana. Spicy yellow banana chips 3. Roll a portion into puris size and place 2 tsp of stuffing on it and cover from all the sides and make a ball.
Roll This Again To Make Paratha Of 7 Inches Diameter.
Kacche kele ki tikki or raw banana cutlets is a flavourful crispy snack recipe made using raw banana/plantains. A traditional preparation from kerala where kai means plantain and 'kutan' means curry. Spicy yellow banana chips, banana wafers, raw banana wafers.
1 Tsp.• Haldi Powder :
Cut the raw banana in to 2 and pressure cook it till 2 whistles. Cook for 5 minutes on low heat, stirring occasionally. Add plantain slices and mix well.
Add To The Skillet Next, Grated Tomato And Salt.
Kai kutan, raw banana coconut curry : Ingredients in kache kele ki tikki recipe: You can also pack it in tiffin for kids.