Kaju Karela Sabji Recipe In Gujarati. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins a, b1 and b2. Wash the karela slices and keep aside.
But i simply love karela. Then add the karela to the gravy. Karela / bitter gourd is used widely for its medicinal values.
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#Cooking Today I Am Going To Share The Recipe Of Kaju Karela With Shakkarkand, A Unique Sabzi Made With Cashew Nuts And Bitter Gourds With Naturally Sweetene.
Hence i decided to try this karela bateta nu shaak for my gujarati thali. Heat a pan and add oil to shallow fry karela and potatoes and take them out on a plate. Then add the karela to the gravy.
Wash The Karela Slices And Keep Aside.
This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins a, b1 and b2. Mix all the masala well and cook for about 2 min or till all the spices blends well with onion tomato mixture. Karela a vegetable which i know nobody like eating so its a my version of kaju karela trust me guys seriously its delicious finger licking recipe.
Then Once The Water Comes To A Boil, Add Sliced Karela And Boil For 4 To 5 Min On Medium Flame.
And when you make curry out of this vegetable, you won’t feel the bitterness. Squeeze out all the excess water and discard the water. And yes shaak means sabzi or dry stir fry vegetables in gujarati.
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Cook covered for about 10 minutes till your karela is well cooked. 5.heat oil in a shallow frying pan and add mustard seeds. Add dry red chilli and mustard seeds.
Remove The Cashews With A Slotted Spoon, Leaving The Oil In The Pot.
Add turmeric, chilli powders and coriander powder and mix well. In a heating pan take some amount of water (approx. Karela / bitter gourd is used widely for its medicinal values.