Kandi Podi Recipe. This is the most essential step. People also call this recipe with gun powder and poruppu podi in different regions.
Learn how to make andhra kandi podi recipe with step by step image instructions along with tips and a video. This recipe of andhra style paruppu podi | kandi podi, i learnt from my friend. Dry roast the red chillies and the peppercorns too.
Table of Contents
In The Same Pan, Dry Roast Red Chillies And Garlic Pods (With Skin) Until They Are Fragrant.
It goes well with idly, dosa, vada, rice and raw mango pickle. Dry roast the dal till it releases an aroma and changes color. Many of my friends (including those who are not from andhra) have tasted this powder/podi and were happy about the outcome.
Flavorful, Aromatic And Healthy, This Powder Packs A Punch In Terms Of Nutrition And Taste.
Step by step heat a pan, and dry roast 1 tsp cumin seeds, 2 tsp coriander seeds, cloves, cardamom, cinnamons, garlic, grated ginger, chopped onions, chopped coconut and groundnuts. I got this recipe from my andhra friend. Add some ghee in the well and serve with idlis and dosas.
Once Cool, Grind To A Course/Fine Powder Depending On Preference.
I got this recipe from my andhra friend. Dry roast on low flame till it changes color and releases aroma. For me it will be handy when i am tired or sick or not in a mood to cook.
Do Not Roast The Jeera.
How to make kandi podi andhra style: I have posted the recipe of paruppu podi here. Learn how to make andhra kandi podi recipe with step by step image instructions along with tips and a video.
Add Red Chilli Powder, Pepper And Salt To The Ground Mixture And Store In An Airtight Jar.
Whatever the name it is called with people love to eat with this powder before starting their meal. Next roast jeera for a minute or two. Serve spoon full of kandi podi with hot rice and ghee.