Karapodi Recipe. Salt to taste (approx 1 tbsp) 2 tsp oil. (image 6) add the ground masala paste and saute for an minute.
6.when gravy become thick, add fish. (image 6) add the ground masala paste and saute for an minute. 5.saute and add tamarind mixer and salt as required.let it boil well until gravy gets thick.
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7.Boil For 7 To 8 Minutes And Season With Vadagam.
Karapodi meen varuval/silver belly fish fry silver belly fish fry is one of the yummy south indian style fish fry made with ginger,garlic, small onion tomato,tamarind,chili powder and fresh fish. Mix coriander seeds, bengal gram, black gram, fenugreek seeds, cumin seeds and red chili pieces. Liberally sprinkle the podi on the warm idlis, drizzle some gingelly oil or ghee and relish.
Add The Garlic Towards The End And Grind For A Few Seconds.
Kajjikayal recipeingredients like sooji, coconut. (image 6) add the ground masala paste and saute for an minute. * now add 10 red chillies, 1/2 tsp cumin seeds and let them try for 20 seconds.
Salt To Taste (Approx 1 Tbsp) 2 Tsp Oil.
Heat the oil in a cooking utensil, add the onion and curry leaves, saute until the onion becomes light golden colour. (image 5) add the tomato and green chili, saute and cook till the tomato becomes tender. This podi is best served with hot steamed rice and a dollop of ghee or gingelly oil.
Store In An Air Tight Container And Serve With South Indian Tiffins Like Dosas And Idlis With A Generous Helping Of Ghee Or Oil.
How to make kachori for holi; Then add salt and grind everything well into a smooth powder. Fry till the seeds are dry and change to golden color.
Bendakaya Recipebendakaya, Or Okra Is Generally A.
* add tumeric & then curry leaves. Place the cooled dals and spices along with salt in a blender and grind to make a coarse powder. 6.when gravy become thick, add fish.