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Kashmiri Gobi Recipe

Kashmiri Gobi Recipe

Kashmiri Gobi Recipe. Bring it boil and let it boil for a minute. Chop the green leafs into two halves.

Kashmiri Gobhi /Easy Kashmiri Cauliflower/Kashmiri Style Gobhi
Kashmiri Gobhi /Easy Kashmiri Cauliflower/Kashmiri Style Gobhi from myspicetrunk.com

Cover and blanch the cauliflower florets for 15 to 20 minutes. Serve roasted papad, some sliced onions, and lemon wedges on the side. In a mixer, add all the ingredients mentioned under “for marinating” and grind them into fine powder.

Ganth Gobi Kashmiri Style Kadam Recipe Mundi.

Watch how to make this recipe. In a wide based skillet, take water, kashmiri tea leaves, salt and cardamom, cinnamon. Of warm water for 30 minutes till it is golden yellow color.

From The Book World Food Café, By Chris & Carolyn Caldicott This Is A Northern Indian Way Of Cooking Cauliflower, Using Pine Nuts (Cashew Nuts On The Original Recipe) And Cayenne Pepper, Together With An Aromatic Creamed Tomato Sauce.

(garam masala powder) soak saffron in a 1tbsp. Fry the onions until soft and translucent. Wash nicely to remove dirt and collect in a colander and keep aside.

Stir In The Cumin Seeds And Allow To Infuse Into The Oil For About 30 Seconds.

Cook more till you get deep red color and water is reduced to half. Once the water comes to a boil, add ½ teaspoon turmeric powder and cauliflower in it and cook for a minute. Heat oil in a pan.

Grind All The Above Ingredients From # 3 To 12 Before Hand And Make A Powder.

Then add the ground spices and tomato puree. Bring it boil and let it boil for a minute. ⅛ teaspoon turmeric, ½ teaspoon garam masala, 1 tablespoon kashmiri red chilli powder, 2 teaspoon coriander seeds powder, ½ teaspoon kitchen king masala add kasuri methi, crushing in between your palm.

Mix Well For 1 Minutes.

Heat the oil and add the mustard seeds. Serve roasted papad, some sliced onions, and lemon wedges on the side. Heat water in a large pot.

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