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Katachi Amti Recipe

Katachi Amti Recipe

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Katachi Amti Recipe. 4) many people use another method to make katachi amti. Add chana dal and jaggery.

Katachi Amti Traditional Maharashtrian Amti Recipe
Katachi Amti Traditional Maharashtrian Amti Recipe from www.babsprojects.com

Grind the roasted chana dal and roasted rice into smooth powder. Add salt, jaggery, tamarind pulp, freshly ground spices, goda masala and fresh coconut. Add curry leaves, bay leaves, cumin seeds, mustard seeds and saute it together.

If You Want To Make 'Katachi Amti', Then Add More Water While Boiling The Chana Dal.

After dal is cooked, boiled strain out all the water from dal using a strainer. Every time i prepare a maharashtrian dish, i feel on the top of the world. Generally, when puranpoli is made, the water in which chana dal is cooked ( for the puranpoli stuffing), is used to make katachi amti.

Heat Pan On Medium Heat.

Add salt, jaggery, tamarind pulp, freshly ground spices, goda masala and fresh coconut. You can try the recipes without these ingredients, like for spiciness add little ginger garlic, masala you may replace with some cumin powder, coriander powder, maida. Wash and soak chana dal in water for 4 hours.

You Can Add 1 Tbsp Of Roasted Chana Dal And 1 Tsp Of Roasted Rice Instead Of Chana Dal Stock.

I have very sweet memories of this gorgeous puran poli which is one of my favorites. Katachi amti recipe is prepared using that dal stock. Grind the roasted chana dal and roasted rice into smooth powder.

Add The Ginger Paste, Garlic Paste And Green Chilli Paste And Sauté On A Medium Flame For A Few Seconds.

Recipe of katachi amti (tangy spicy dal), an easy maharashtrian dish made from the leftover water of boiled chana dal, katachi amti gets its tanginess from tomatoes and not tamarind. Heat a small pan, add oil and make tempering same as step 3, and pour it over boiling amti. Take water from dal in a pan.

Today’s Post Is The Very Popular Puran Poli & Katachi Amti Which Is A Must At Festive Occasions But Especially For Holi.

How to make katachi amti recipe (spicy accompaniment to maharashtrian puran poli) to begin making the katachi amti recipe, first mix water with the stock (also called as kat). Heat the oil in a saucepan. In a pan add 1 tbsp ghee, 1 cup boiled chana dal, ¼ cup powdered jaggery, ½ tsp green cardamom powder, a pinch of nutmeg powder and ½ tsp fennel powder.

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