Katla Macher Recipe

Katla Macher Recipe


Katla Macher Recipe. In india, we ask for bengali cut at the malls and they understand! Clean fish pieces under running water.

Macher kalia recipe with Katla or Rui—Bengali fish kaliya
Macher kalia recipe with Katla or Rui—Bengali fish kaliya from

Potato 2, peeled and cut into lenghtwise; Heat the mustard oil in a frying pan. Rub the fish with little turmeric powder and salt and shallow fry until it turns light golden brown in colour.

Cover And Allow The Katla Kalia To Cook On Medium Flame For 5 Minutes.

Garam masala powder 1 tsp. Ingredientssorsher tel (mustard oil )kacha lanka (green chili)sukno. Ingredients of rui macher teljhol.

When Katla Or Rui Is Steamed, It Gives Off A Faint Smell Of Fish.

Ingredients to cook katla mach bhape (bengali style steamed katla fish curry) katla macher peti (the belly pat of the fish): Marinate fish pieces in salt and turmeric. But, somehow in my house rui mach (rohu fish) is mostly used for kalia recipe.

4 Pcs Dried Red Chillies;

(on medium flame) take out them from the pan and keep aside. Uncover and check for seasonings. So, i have prepared this recipe with rui mach but katla mach can also be used for the recipe.

Green Chili 3 Or 4;

Katla macher kalia recipe | bengali fish dish | bengali fish curry recipe | scroll recipe ingredients : But the way i make katla bhapa, it doesn’t smell like fish. Potato 2, peeled and cut into lenghtwise;

Katla Macher Kalia Recipe In Bengali#Cooking#Katlamacherrecipe If You Like This Video Than Don't Forget To Like Share And Subscribe

Whole cumin (gota jeera / sabut jeera) 1/2 tsp. Black mustard paste 1/2 cup Once the oil comes to a rolling boil, add in the salt and sugar.

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