Katla Macher Recipe. In india, we ask for bengali cut at the malls and they understand! Clean fish pieces under running water.
Potato 2, peeled and cut into lenghtwise; Heat the mustard oil in a frying pan. Rub the fish with little turmeric powder and salt and shallow fry until it turns light golden brown in colour.
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Cover And Allow The Katla Kalia To Cook On Medium Flame For 5 Minutes.
Garam masala powder 1 tsp. Ingredientssorsher tel (mustard oil )kacha lanka (green chili)sukno. Ingredients of rui macher teljhol.
When Katla Or Rui Is Steamed, It Gives Off A Faint Smell Of Fish.
Ingredients to cook katla mach bhape (bengali style steamed katla fish curry) katla macher peti (the belly pat of the fish): Marinate fish pieces in salt and turmeric. But, somehow in my house rui mach (rohu fish) is mostly used for kalia recipe.
4 Pcs Dried Red Chillies;
(on medium flame) take out them from the pan and keep aside. Uncover and check for seasonings. So, i have prepared this recipe with rui mach but katla mach can also be used for the recipe.
Green Chili 3 Or 4;
Katla macher kalia recipe | bengali fish dish | bengali fish curry recipe | scroll recipe ingredients : But the way i make katla bhapa, it doesn’t smell like fish. Potato 2, peeled and cut into lenghtwise;
Katla Macher Kalia Recipe In Bengali#Cooking#Katlamacherrecipe If You Like This Video Than Don't Forget To Like Share And Subscribe
Whole cumin (gota jeera / sabut jeera) 1/2 tsp. Black mustard paste 1/2 cup Once the oil comes to a rolling boil, add in the salt and sugar.