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Kaufmanns Thumbprint Cookie Recipe

Kaufmanns Thumbprint Cookie Recipe

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Kaufmanns Thumbprint Cookie Recipe. To make this thumbprint cookie recipe, preheat oven to 350° f.in large bowl, cream shortening with sugar, egg and vanilla until very light and fluffy. Beat butter, confectioner’s sugar, salt and vanilla until creamy and fluffy.

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Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. A cold dough is also easier to roll. Combine flour, soda and salt.

Form Into Balls, Recipe Yields About Two Dozen.

The chocolate mint thumbprint cookies, chocolate espresso thumbprint cookies, and chocolate hazelnut thumbprints with kahlua ganache are especially divine. Leave 1.5 inch of space in between each cookie. My only regret is that i ate the whole batch in 2 days.

Return To The Oven, And Bake Until They're A Light, Golden Brown, About 4 To 6 Minutes.

That's because their simple goodness and sweetness appeals to just about everyone. These are also good for making orange cookies. Full recipe and ingredient list for shortbread thumbprint cookies can be found at the bottom of the page.

Bake The Cookies For 8 Minutes, Then Remove Them From The Oven.

Use just under 1/2 tsp of jam in each indentation, to prevent overflow. Dip the balls into the egg whites, and roll them in the chopped nuts. While you’re waiting for the oven to heat up, fill the thumbprints with jam.

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Place the cookies about 2 apart on the prepared baking sheets. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. Thumbprint cookies are a classic cookie recipe that's a true family favorite.

The Lemon Curd Versions Were Also Really Delicious!

To make this thumbprint cookie recipe, preheat oven to 350° f.in large bowl, cream shortening with sugar, egg and vanilla until very light and fluffy. Put baking powder and baking soda on top of flour and swish around a little before touching batter, then mix well. To prep ahead, you can chill the dough in the.

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